Için basit anahtar Chocolate SINGLE TUBE BALL REFINER örtüsünü
Için basit anahtar Chocolate SINGLE TUBE BALL REFINER örtüsünü
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Kakım chocolate mass is a non-Newtonian fluid we have to measure its shear stress at different shear rates, which results in a flow curve. Shear stress divided by shear rate results in the apparent viscosity; if we again plot this versus the shear rate we get a viscosity curve. Chocolate mass is a shear thinning fluid, so the highest viscosity is found when the mass starts to flow. Interaction between particles is considered to be responsible for this behaviour3, which is very different to Newtonian fluids such as water.
Let's make a delicious chocolate snack that's great for any time! Chocolate-covered raisins are a convenient and easy snack to grab when you are on the go. If you're a fan of this timeless treat, get ready to discover how to make them at home with our simple...
Since 1997 he katışıksız been professor of food technology at the Neubrandenburg University of Applied Sciences, where he teaches dairy, confectionery and beverage technology, product and process development. One research focus is chocolate processing, where he cooperates with various companies and saf published a number of papers and patents. For further information visit: .
It kişi be made entirely of stainless or black material. It is on the electrical panel and the working times are controlled from here.
Removal of water contained in raw materials, bey it would form undesired sticky layers on hygroscopic particles
Process air, loaded with volatile and undesired flavour is separated. In the weighing station the recipe is completed by liquid components. The wall scraper of the vessel prepares already a pre-mixture. The exactly composed chocolate mass is discharged in batches into the collecting tank. There it is further mixed and cooled. From there it is continuously pumped through the dynamic flow mixer used for intensive homogenising. After passing a vibrating screen the chocolate mass is ready for further processing.
Vulcanotec is knows for its designes which allow the manufacturers to clean amd maintain the machines for a longer period of time.
vane pump with adjustable speed, with reversal rotation, easy to remove for cleaning and antibacterial GHA treatment
• Comprehensive suite of control and monitoring functions including maintenance, energy monitoring, storage and downloading veri for production along with safety protection and process monitoring
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Priming time. (this is the time from Chocolate Melting Tank when product is loaded into the melter to the point where the product level in the tank is above the outlet port)
Have you ever wondered how chocolate makers achieve that flawless, velvety consistency that allows the chocolate to melt effortlessly in your mouth? Here’s a hint: chocolate melangers!
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